{"id":28,"date":"2015-03-16T19:28:23","date_gmt":"2015-03-16T16:28:23","guid":{"rendered":"http:\/\/coap.org.ps\/?page_id=28"},"modified":"2021-06-02T00:21:46","modified_gmt":"2021-06-01T21:21:46","slug":"scope-of-certification","status":"publish","type":"page","link":"https:\/\/coap.org.ps\/?page_id=28","title":{"rendered":"Scope of Certification"},"content":{"rendered":"
\u00a0COAP scheme\u00a0according\u00a0to\u00a0IACB Standard \u2013 International Accredited Certification Bodies, EU Equivalent for third world countries A: Unprocessed plant products D: Processed agricultural products for use as food (excluding wine)<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/coap.org.ps\/index.php?rest_route=\/wp\/v2\/pages\/28"}],"collection":[{"href":"https:\/\/coap.org.ps\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coap.org.ps\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coap.org.ps\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coap.org.ps\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":5,"href":"https:\/\/coap.org.ps\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/coap.org.ps\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions\/352"}],"wp:attachment":[{"href":"https:\/\/coap.org.ps\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}